top of page

Do., 13. Juli



Next Bite - A taste of something new

Take your Next Bite - a taste of something new! Get inspired by EIT Food bringing the agri-food ecosystem together.

Next Bite - A taste of something new
Next Bite - A taste of something new

Wann & Wo

13. Juli, 10:00 – 22:00

München, Rainer-Werner-Fassbinder-Platz 1, 80636 München, Deutschland

About The Event

Zu den Tickets.

The countdown has started! On Thursday July 13th, we look forward to welcoming 150+ open innovation professionals from Germany, Austria and the Netherlands to EIT Food NEXT BITE - a taste of something new!

At Next Bite, the following will happen:

09:00 Registration

10:00 Welcome by EIT Food CEO Andy Zynga

10:05 Keynote We are quite looking forward to welcoming Lindsey Hook, Head of Culture at the World Food Forum!

11:00 EIT Food Co-creation & interactive Deep Dive Sessions

Choose from parallel Deep Dive sessions in Round 1 (11:00-11:40) on

  • Creating a win-win: how to use startup-corporate collaboration to get ahead - with Dr. Marie Brueser, Corporate Venturing Manager EIT Food and EIT Food Startups Alberts & Geopard
  • From representation to influence: Public affairs 2.0 - with Marie-Elisabeth Rusling, Head of Public Affairs EIT Food
  • EIT Food funding of innovation projects - with Yu-Mi Lee, Innovation Manager EIT Food, Adam Adamek, Director of Innovation at EIT Food, Dr. Kerstin Burseg, Head of R&D at Good Mills Innovation

and Round 2 (11:50 -12:30) on

  • Public engagement: Do good things and talk about it – or show it - with Frank Horlbeck, Communication Manager EIT Food
  • Closing the loop in education – connecting the right workforce with the right work - with Selen Gülgün, Jr. Project Manager – EIT Community Education
  • Cultivating the Agrifood Startup Ecosystem: Empowering Entrepreneurs to Navigate Challenges on their Journey - with Marie Ammann, Business Creation Manager EIT Food, Luisa Frank, Burda Principal Investment and Julia Post, City Councillor for Munich

12:30 EIT Food at its best: LUNCH Break

Get inspired and surprised by chef and foodpreneur Vincent Fricke, who will be plating up his regional and circular catering concept, comprising EIT Food startup products.

14:00 - 15:00 Unveiling Our EIT Food Missions - Experience the power of our Mission-based approach, driven by a commitment to improving outcomes for people and the planet. Choose from parallel panel discussions in Round 1 (14:00-14:30) on

and Round 2 (14:30 - 15:00) on

Delve into cutting-edge advancements shaping the future of the agrifood sector!

15:00-15:15 Break

15:15-16:00 Startup & Corporate Pitching Sessions:

Hear from our incredible EIT Food startups: Bosque Foods, Ekolive, 1point8, FarmInsect, Kynda Biotech but also from some of our corporates on how they’re shaping tomorrow’s agrifood system. Our pitching corporates will be Südzucker Group, Netzsch Group, Primus Service, Oetker Group!

16:00-16:45 Walk & Talk: Catch a breath of fresh air in MunichJoin your Walks of choice: on Investments, EIT Food Partnerships and Corporate Venturing Offerings

16:45-17:15 Closing session, main learnings, takeaway items from Next Bite

17:15-19:00 Closing Reception

Includes our exclusive EIT Food brewed Beer from the world’s oldest brewery Weihenstephan

Join us in bringing the agrifood ecosystem together and shaping the food system of the future!

If you face any troubles while booking your ticket or have any questions with respect to the event or the booking - please contact


Hinweis: Die Freiheits UG ist nicht selbst Veranstalter der dargestellten Veranstaltung. Diese wird durch den Veranstalter durchgeführt, der auch Aussteller der Tickets ist. Bitte beachte gegebenenfalls die gesonderten Hinweise für die Veranstaltung seitens des Veranstalters. Zudem übernehmen wir für die oben genannten Informationen über das Event keine Gewähr.  


EIT Food CLC Central GmbH

Gregor-Mendel-Str. 4

D-85354 Freising

Telefon: +49 (0) 8161 71 6549


Share This Event

bottom of page